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Pealkiri
"Cito-Gel" : new method for permanent preservation of liquid foodstaffs, such as milk, cream, juice of fruit and plants, as well as other biocolloids, in a frozen condition, without altering their natural qualities : patent filed February 1927 / proprietors: Boris Citovich & Edward Kusik
Ilmumisandmed
[Tallinn] : [s.n.], 1931 (Tallinn : Täht)
Füüsiline kirjeldus
15, [1] lk. : ill. ; 25 cm
Märkus
Päistiitel
[Äratrükk]: Die Kälte-Industrie. Hamburg, 1930, Nr. 11
Märksõnad
toiduained; piimatooted; mahlad; konserveerimine (toit.); separaadid
Teised autorid
Tsitovitš, Boriss, 1886(1890)-1941
Kuusik, Eduard, 1887-?
Variantpealkiri
New process of conservation "Cito-Gel";